Thai Chickpea-Almond Curry

Ingredients (for 2 servings)

• 0.5 cup — brown rice
• 1 whole — can chickpeas
• 1 whole — zucchini
• 1 whole — red bell pepper
• 2 whole — scallions
• 0.5 whole — coconut milk
• 1.5 tbsp — lime juice
• 1.5 tbsp — almond butter
• 2.25 tsp — ginger
• 0.75 tsp — soy sauce
• 1 tsp — red curry paste
• 1 clove — garlic
• 0.25 whole — sea salt
• 1 pinch — red pepper flakes
• 1.5 tbsp — basil
• 1 whole — lime cut into wedges