Vegan Chilaquiles

Ingredients (for 4 servings)

• 3 whole — 6-inch corn tortillas
• 1 whole — fire-roasted diced tomatoes
• 1.5 cup — vegetable broth or water
• 0.5 cup — onion
• 1 whole — jalapeño chile
• 2 clove — garlic
• 0.5 tsp — salt
• 3 cup — red or tricolor quinoa
• 1 tbsp — nutritional yeast
• 1 tbsp — taco seasoning
• 1 tsp — smoked paprika
• 1 whole — black beans
• 0.5 cup — scallions
• 0 whole — cilantro