Baked Vegetable Biryani

Ingredients (for 2 servings)

• 1.25 cup — plant-based milk
• 8 strand — saffron
• 1 whole — onion
• 12 clove — garlic
• 2 tbsp — ginger
• 4 cup — assorted green beans carrots and bell peppers
• 1 tsp — garam masala
• 2 tbsp — tomato paste
• 1 tbsp — lemon juice
• 1 tsp — sea salt
• 0.25 tsp — black pepper
• 2 cup — assorted cauliflower eggplant and zucchini
• 2 tbsp — cilantro
• 2 tbsp — mint
• 8 cup — brown basmati rice
• 0.25 cup — cashews
• 0.25 cup — raisins
• 2 cup — onion