Vegan Rice Casserole with Lentils

Ingredients (for 8 servings)

• 0.5 cup — cashews
• 3 tbsp — nutritional yeast
• 0.5 tsp — tamari or soy sauce Bragg's liquid aminos or fresh lime juice
• 1 cup — brown lentils
• 1 tsp — Italian seasoning
• 0 whole — Sea salt
• 1.5 cup — brown rice or 3 cups penne pasta
• 2 whole — sweet potatoes
• 0.25 whole — cabbage
• 0.5 whole — red onion
• 2 clove — garlic
• 1 tsp — basil
• 2 cup — vegetable broth
• 2 whole — zucchini
• 1 whole — bell pepper any color
• 1 tbsp — arrowroot powder
• 0.5 cup — onion
• 1 whole — can diced tomatoes with their juice
• 1 tsp — basil
• 0.12 tsp — white or black pepper
• 0 whole — Sea salt
• 1 cup — roughly chopped fresh basil