Vegan Moussaka

Ingredients (for 10 servings)

• 2 lb — eggplant
• 2 lb — Yukon gold potatoes
• 2 cup — onion
• 8 oz — trumpet mushrooms
• 7 clove — garlic
• 2 tsp — coriander
• 1 tsp — cumin
• 0.25 tsp — black pepper
• 1 whole — brown lentils
• 1 whole — fire-roasted diced tomatoes
• 0.5 cup — tomato paste
• 2 tbsp — parsley
• 0 whole — Sea salt
• 2 cup — plant-based milk
• 0.5 cup — potato flour
• 0.25 cup — nutritional yeast
• 1 tbsp — potato starch
• 1.5 tsp — white wine vinegar