Mini Vegan Mac and Cheese Casseroles

Ingredients (for 8 servings)

• 4 cup — dry whole wheat macaroni
• 1 cup — green peas
• 1.5 cup — plant-based milk
• 0.67 cup — + 1 tablespoon nutritional yeast
• 0.33 cup — potato flour
• 0.25 cup — jarred roasted red pepper
• 2 tbsp — oat flour
• 1.5 tbsp — white wine vinegar
• 1.5 tsp — dry mustard
• 0.5 tsp — garlic powder
• 0 whole — Sea salt
• 0 whole — black pepper
• 0.33 cup — bread crumbs
• 1 tsp — white miso paste