Sweet Moroccan Pancakes with Chocolate Banana Sauce

Ingredients (for 5 servings)

• 0.5 tsp — active dry yeast
• 2 tbsp — + ½ teaspoon date paste
• 2 whole — bananas
• 1.5 cup — almond milk
• 0.25 cup — + 1 tablespoon unsweetened cocoa powder
• 0.12 tsp — vanilla extract
• 0.75 cup — wheat flour
• 0.75 cup — oat flour
• 1 tsp — baking powder
• 0.5 tsp — sea salt
• 1 tbsp — avocado oil