Berry and Banana Cupcakes with Vanilla Frosting

Ingredients (for 8 servings)

• 0.5 whole — a 12- to 14-oz. package extra-firm light silken tofu
• 2 tbsp — cane sugar
• 2 tsp — lemon juice
• 0.5 tsp — vanilla extract or seeds from half of a vanilla bean pod
• 0.5 cup — mashed banana
• 0.33 cup — plant-based milk
• 0.33 cup — maple syrup
• 0.25 cup — applesauce
• 1 tbsp — flaxseed meal
• 1 cup — wheat pastry flour
• 1 tsp — baking powder
• 0.25 tsp — baking soda
• 0.25 tsp — sea salt
• 0.5 cup — raspberries
• 0.5 cup — blueberries