โ Back
Berry and Banana Cupcakes with Vanilla Frosting
Step 1 / 19
1.
Ingredients (for 8 servings)
- 0.5 whole โ a 12- to 14-oz. package extra-firm light silken tofu
- 2 tbsp โ cane sugar
- 2 tsp โ lemon juice
- 0.5 tsp โ vanilla extract or seeds from half of a vanilla bean pod
- 0.5 cup โ mashed banana
- 0.33 cup โ plant-based milk
- 0.33 cup โ maple syrup
- 0.25 cup โ applesauce
- 1 tbsp โ flaxseed meal
- 1 cup โ wheat pastry flour
- 1 tsp โ baking powder
- 0.25 tsp โ baking soda
- 0.25 tsp โ sea salt
- 0.5 cup โ raspberries
- 0.5 cup โ blueberries