Stacked Vegetable Sandwiches with Cilantro Chutney

Ingredients (for 10 servings)

• 2 cup — green peas
• 4 cup — cilantro leaves and tender stems
• 2 tbsp — tahini
• 1 whole — jalapeño pepper
• 0.25 cup — lime juice
• 1 tsp — cumin seeds
• 0.5 tbsp — date paste
• 1 whole — garlic clove
• 0 whole — Sea salt
• 2 whole — russet potatoes
• 2 whole — beets
• 2 whole — cucumbers
• 2 whole — tomatoes
• 1 whole — red onion
• 20 slice — wheat bread
• 0 whole — Sea salt and freshly ground black pepper