Dom Thompson's Vegan Egg Salad Collard Wraps

Ingredients (for 2 servings)

• 1.25 cup — cashews
• 0.5 tsp — fine sea salt
• 2.5 tbsp — Dijon mustard or 2 teaspoons mustard powder
• 2 tbsp — lemon juice
• 2 tsp — apple cider vinegar
• 1 whole — tofu
• 2 tbsp — nutritional yeast
• 1 whole — garlic clove
• 0.25 tsp — black salt or sea salt
• 0.25 tsp — black pepper
• 0.5 tsp — turmeric
• 1 cup — bell pepper
• 1 whole — celery stalk
• 4 whole — collard leaves washed patted dry and