Blackberry Polenta Cake

Ingredients (for 8 servings)

• 0.5 cup — plant milk
• 1 tsp — apple cider vinegar
• 2 tbsp — flaxseed meal
• 1 cup — polenta or yellow cornmeal
• 0.75 cup — wheat pastry flour
• 0.33 cup — cane sugar
• 1 tsp — baking powder
• 0.5 tsp — baking soda
• 0.5 tsp — sea salt
• 0.5 cup — applesauce
• 0.5 tsp — almond extract
• 6 oz — blackberries
• 0 whole — Aquafaba Whipped Cream