Thai Green Curry Chickpeas with Spinach

Ingredients (for 4 servings)

• 1 cup — onion
• 1 cup — red bell pepper
• 3 clove — garlic
• 2 cup — refrigerated unsweetened coconut milk
• 2 tbsp — Thai green curry paste
• 0.25 tsp — red pepper flakes
• 2 whole — chickpeas
• 2 cup — spinach
• 0.25 cup — cilantro
• 2 cup — brown rice
• 0 whole — Optional garnishes fresh cilantro lime wedges