Zucchini Rollatini with Quinoa and Chickpeas

Ingredients (for 4 servings)

• 0.5 cup — cashews
• 1 tbsp — nutritional yeast
• 1 tbsp — lemon juice
• 0.12 tsp — + ½ teaspoon garlic powder
• 0.12 tsp — sea salt
• 0.12 tsp — black pepper
• 2 cup — spinach
• 1 cup — canned chickpeas
• 0.75 cup — quinoa
• 0 pinch — red pepper
• 2 whole — zucchini
• 1.5 cup — marinara sauce
• 2 tbsp — wheat breadcrumbs
• 0 whole — flat-leaf parsley