Loaded Vegan Chalupas with Chipotle Queso

Ingredients (for 4 servings)

• 1 tbsp — taco seasoning
• 1 tbsp — tamari or soy sauce
• 1 tsp — smoked paprika
• 1 whole — tofu
• 1 whole — chickpeas
• 0.5 cup — nutritional yeast
• 2 tbsp — canned chipotle chiles in adobo sauce
• 2 tbsp — lime juice
• 4 tbsp — plant milk
• 0 whole — Sea salt
• 1 whole — pinto beans
• 0.67 cup — purchased pico de gallo
• 4 whole — 7- to 8-inch whole wheat flour tortillas
• 0.5 cup — jicama
• 0.5 cup — tomato
• 0 whole — Extra-virgin olive oil