Sweet Potato and Shiitake Mushroom Dumplings

Ingredients (for 4 servings)

• 0.75 cup — wheat flour
• 0.33 cup — water
• 1.5 cup — ½-inch cubes sweet potato
• 8 oz — shiitake mushrooms
• 1.5 tsp — ginger
• 3 clove — garlic
• 1.5 tsp — brown rice vinegar
• 0.5 cup — scallions
• 0 whole — Sea salt
• 0 whole — white pepper
• 0.5 cup — cornstarch or arrowroot powder
• 2 tbsp — soy sauce
• 0.25 tsp — sesame seeds