Sicilian Rice Balls with Mushrooms and Peas

Ingredients (for 8 servings)

• 4 cup — cubed Yukon gold potatoes
• 2 cup — brown rice
• 2 cup — store-bought or homemade marinara sauce
• 0.25 cup — plant-based milk
• 0.25 cup — + 1 tablespoon nutritional yeast
• 3 clove — garlic
• 0 whole — Sea salt
• 0 whole — black pepper
• 2 cup — cremini or button mushrooms
• 1 cup — yellow onion
• 1 cup — bread crumbs
• 0.5 cup — green peas
• 2 tsp — basil or 1 teaspoon dried basil
• 1 tsp — thyme or ½ teaspoon dried thyme
• 0 whole — Red pepper flakes