Veggie Potluck Pasta Salad

Ingredients (for 4 servings)

• 5 oz — Yukon gold potatoes
• 0.33 cup — cashews
• 1 tsp — lemon zest
• 3 tbsp — lemon juice
• 1 tbsp — yellow mustard
• 2 tsp — nutritional yeast
• 2 tsp — onion powder
• 1 tsp — garlic powder
• 0 whole — Sea salt
• 0 whole — black pepper
• 8 oz — dry whole wheat shell pasta
• 3 cup — red and yellow grape tomatoes
• 1 whole — chickpeas
• 1 whole — green jackfruit
• 0.67 cup — matchstick-cut carrots
• 0.5 cup — celery
• 0.25 cup — scallions
• 0.25 cup — sweety drop peppers or chopped peppadew peppers
• 2 tbsp — dill