Stone Fruit Pasta Salad with Fennel

Ingredients (for 4 servings)

• 3 cup — dry whole grain rotini or bow-tie pasta
• 0.5 cup — canned chickpeas
• 1 tsp — lemon zest
• 2 tbsp — lemon juice
• 2 tbsp — maple syrup
• 1 tsp — Dijon mustard
• 2 tsp — poppy seeds
• 2 whole — nectarines
• 2 cup — sweet cherries
• 1 whole — fennel bulb
• 2 cup — arugula
• 0.25 cup — shallots
• 0 whole — Sea salt