Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing

Ingredients (for 2 servings)

• 6 oz — dry whole-grain elbow macaroni
• 2 cup — green beans
• 2 whole — carrots
• 2 cup — romaine lettuce
• 1 cup — roughly chopped red cabbage
• 1 cup — halved cherry tomatoes
• 0.5 cup — red onion
• 0.25 cup — parsley
• 2 whole — pepperoncini
• 1 cup — 1-inch raw cauliflower florets
• 0.25 cup — almond flour
• 3 tbsp — nutritional yeast
• 1 tbsp — white wine vinegar
• 1 tsp — garlic powder
• 0.5 tsp — Italian seasoning
• 0.25 tsp — yellow mustard
• 0.25 tsp — sea salt
• 0.12 tsp — marjoram
• 0 whole — black pepper