Vegan Soba Noodle Salad

Ingredients (for 4 servings)

• 3 tbsp — vegan yuzu ponzu
• 3 tbsp — brown rice vinegar
• 2 tsp — ginger
• 6 oz — dry soba noodles
• 1 cup — matchstick-cut carrots
• 1 cup — matchstick-cut red or yellow bell pepper
• 0.5 whole — a bunch Japanese chives or regular chives