Confetti Corn and Pasta Bowl

Ingredients (for 6 servings)

• 5 ear — sweet corn husks and silks removed
• 1 whole — clove garlic
• 3 tbsp — lemon juice
• 2 tsp — Dijon-style mustard
• 0 whole — Sea salt and freshly ground black pepper
• 4 cup — wheat rotini or penne pasta
• 1.5 cup — shelled edamame
• 1 whole — zucchini or yellow summer squash
• 2 cup — halved red and/or yellow grape tomatoes
• 1.5 cup — orange bell pepper
• 0.25 cup — basil and/or Italian parsley