Zucchini, Corn, and Black Bean Soup

Ingredients (for 4 servings)

• 1 whole — almond milk
• 2 cup — ½-inch pieces peeled russet potatoes
• 0.5 cup — onion
• 0.5 cup — celery
• 2 clove — garlic
• 2 cup — corn
• 1 whole — black beans
• 1 whole — zucchini
• 1 tsp — snipped fresh thyme
• 2 tbsp — sherry vinegar
• 0 whole — Sea salt and freshly ground black pepper