Pistachio-Encrusted Wild-Caught Halibut

Ingredients (for 2 servings)

• 1 whole — • 2 wild-caught halibut fillets (5 oz each)
• 1 whole — • ½ cup shelled pistachios (chopped)
• 1 whole — • 2 tbsp ground flaxseed
• 1 whole — • 1 tbsp Dijon mustard
• 1 whole — • 1 tbsp olive oil
• 1 whole — • 1 tsp lemon zest
• 1 whole — • Salt and pepper to taste
• 1 whole — • 1 cup steamed broccoli (side)
• 1 whole — • ½ cup cooked quinoa (side)
• 1 whole — Instructions
• 1 whole — Preheat oven to 400°F (200°C).
• 1 whole — Mix pistachios, flaxseed, lemon zest, salt, and pepper in a bowl.
• 1 whole — Brush halibut with Dijon mustard and press into pistachio mixture.
• 1 whole — Place on a parchment-lined baking sheet and drizzle with olive oil.
• 1 whole — Bake for 12–15 minutes or until fish flakes easily.
• 1 whole — Serve with steamed broccoli and quinoa.