Fettuccine Tofu “Alfredo”

Ingredients (for 3 servings)

• 6 oz — fettuccine pasta, dry
• 1 whole — ½ cup reserved pasta water
• 2 Tbsp — olive oil
• 2 cloves — garlic, minced
• 2 cups — fresh spinach
• 1 whole — (12-14 oz) block of silken tofu
• 3 Tbsp — nutritional yeast
• 1 tsp — onion powder
• 1 whole — ½ lemon, juiced
• 1 whole — Salt and black pepper, to taste