Black Bean and Corn Polenta Cakes

Ingredients (for 3 servings)

• 1 cup — dry polenta
• 4 cups — vegetable broth, low sodium
• 2 cloves — garlic, minced
• 1 tsp — smoked paprika
• 1 whole — ¼ tsp salt
• 1 Tbsp — olive oil
• 1 whole — (15 oz) can black beans, low-sodium, drained and rinsed
• 1 whole — ½ cup corn kernels
• 1 whole — ½ cup nutritional yeast
• 1 whole — ¼ cup fresh cilantro, chopped
• 1 whole — Black pepper, to taste
• 1 whole — ½ Tbsp olive oil, for pan-searing
• 1 whole — avocado, sliced
• 2 cups — pico de gallo