← Back
Beef Lettuce Wraps with Ginger and Lime
US
←
Step 1 / 9
→
Heat the avocado oil in a large skillet over medium-high heat.
Ingredients (for 4 servings)
1¼ lb
— Lean ground beef
2 head
— Butter lettuce
2 whole
— Carrots
½ cup
— Water chestnuts
4 whole
— Scallions
1 tbsp
— Fresh ginger
3 clove
— Garlic
3 tbsp
— Coconut aminos
2 tbsp
— Lime juice
1 tbsp
— Avocado oil
¼ cup
— Fresh cilantro
¼ tsp
— Red pepper flakes
½ tsp
— Sea salt