← Back
Summer Strawberry Salad
US
←
Step 1 / 9
→
Heat a dry skillet over medium‑high heat.
Ingredients (for 2 servings)
1 cup
— strawberries, sliced
1 whole
— ear of charred corn, kernels removed
2 whole
— Persian cucumbers, cubed
1 whole
— avocado, chopped
1 whole
— Salt, to taste
1 whole
— Freshly cracked black pepper, to taste
1 whole
— Juice of 1 lime