Step 1 / 8
Place the thinly sliced red onions into a large heatproof jar.
Pickled Red Onions
Ingredients (for 16 servings)
- 2 whole — medium red onions, thinly sliced
- 1 cup — boiling water
- ¼ cup — white vinegar
- ¼ cup — apple cider vinegar
- 2 tsp — agave syrup
- 1 tsp — coarse sea salt