In a mason jar or airtight container, combine oats, almond milk, protein powder, flaxseeds, chia seeds, cinnamon, and maple syrup.
Ingredients (for 4 servings)
1 whole โ • ½ cup rolled oats
1 whole โ • ¾ cup unsweetened almond milk
1 whole โ • 1 scoop plant-based protein powder
1 whole โ • 1 tbsp ground flaxseeds
1 whole โ • 1 tbsp chia seeds
1 whole โ • ½ cup chopped strawberries (fresh or frozen)
1 whole โ • ½ tsp ground cinnamon
1 whole โ • 1 tbsp pure maple syrup (adjust to taste)
1 whole โ Instructions
1 whole โ In a mason jar or airtight container, combine oats, almond milk, protein powder, flaxseeds, chia seeds, cinnamon, and maple syrup.
2 whole โ Stir well until fully mixed and no clumps remain.
3 whole โ Fold in chopped strawberries.
4 whole โ Cover and refrigerate overnight (or at least 6–8 hours).
5 whole โ In the morning, stir again and enjoy it cold, or warm it briefly if preferred. Add extra almond milk if needed for consistency.
1 whole โ Health Tip
1 whole โ This overnight oats recipe delivers a powerful combo of plant-based protein, omega-3s, and fiber—supporting muscle recovery, heart health, and blood sugar balance. Chia and flaxseeds also promote good cholesterol and gut health, while cinnamon may help improve insulin sensitivity.