Step 1 / 6
Drain and rinse the soaked fenugreek seeds thoroughly.
Fenugreek Basil Pesto
Ingredients (for 4 servings)
- ½ cup — fenugreek seeds, soaked in water for 2 hours, drained, and rinsed
- 2 cups — fresh basil leaves
- ½ cup — pine nuts
- 2 cloves — garlic
- ½ cup — grated Parmesan cheese
- ½ cup — extra-virgin olive oil
- 1 whole — Salt and pepper, to taste