Mediterranean Grilled Salmon Salad

Ingredients (for 1 servings)

• 4 oz — wild-caught salmon fillet (grilled)
• 2 cups — chopped romaine or mixed greens
• 1 whole — ½ cup cherry tomatoes, halved
• 1 whole — ¼ cup cucumber, sliced
• 1 whole — ¼ cup cooked chickpeas (rinsed and drained)
• 2 tbsp — red onion, thinly sliced
• 1 tbsp — Kalamata olives, chopped
• 1 tbsp — crumbled feta cheese
• 1 tbsp — toasted sunflower seeds
• 1 whole — ½ avocado, sliced
• 1 tbsp — extra virgin olive oil
• 1 tsp — red wine vinegar
• 1 whole — ½ tsp Dijon mustard
• 1 whole — ½ tsp dried oregano
• 1 whole — Salt and pepper to taste
• 1 whole — Instructions
• 1 whole — Grill the salmon Season with salt, pepper, and a pinch of oregano. Grill for 4–5 minutes per side until cooked through.
• 1 whole — Prepare the salad base In a large bowl, combine greens, tomatoes, cucumber, chickpeas, onion, olives, feta, sunflower seeds, and avocado.
• 1 whole — Make the dressing Whisk olive oil, vinegar, mustard, oregano, salt, and pepper.
• 1 whole — Assemble Place grilled salmon on top of salad and drizzle with dressing.