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Sweet and Sour Peppers with Pasta Bows
US
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Step 1 / 11
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Quarter the peppers and remove the stalks and seeds.
Ingredients (for 4 servings)
1 whole
— each red, yellow, and orange bell pepper
1 whole
— garlic clove, crushed
2 tbsp
— capers
2 tbsp
— raisins
1 tsp
— wholegrain mustard
1 whole
— Grated rind and juice of 1 lime
1 tsp
— runny honey
2 tbsp
— chopped fresh coriander
8 oz
— pasta bows
1 whole
— Salt and freshly ground black pepper