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Lemon Blueberry Couscous

Lemon Blueberry Couscous
Step 1 / 3
Pour hot water over the couscous and let sit for 5 minutes, fluffing with a fork.

Ingredients (for 1 serving)

  • ¾ cup — dry couscous
  • ¾ cup — hot water
  • 1 cup — blueberries
  • 2 tbsp — maple syrup
  • 1 tbsp — shredded coconut, unsweetened
  • 1 tsp — lemon zest
  • 1 tsp — lemon juice
  • 1 whole — Cinnamon, a dash