← Back

Zucchini Rolls with Vegan Ricotta Cheese

Zucchini Rolls with Vegan Ricotta Cheese
Step 1 / 18
Soak cashews in boiling water for at least 10 minutes to soften.

Ingredients (for 4 servings)

  • 1 whole — Vegan Ricotta
  • 1 whole — Zucchini Rolls
  • 1 whole — Seasoned Breadcrumbs
  • ½ cup — raw cashews
  • 1 clove — garlic
  • ¼ cup — unsweetened soy milk
  • ½ tbsp — apple cider vinegar
  • 1 tsp — nutritional yeast
  • ½ tsp — olive oil
  • ¼ tsp — onion powder
  • 1 pinch — salt
  • 1 pinch — black pepper
  • 1 whole — whole medium zucchini
  • 3½ cup — fresh spinach
  • 1⅔ cup — passata or tomato sauce
  • 2 clove — garlic
  • 1 tbsp — tomato paste
  • 2 tsp — nutritional yeast
  • 1 tsp — dried oregano
  • 1 tsp — Italian seasoning
  • ½ tsp — curry powder
  • 1 pinch — black pepper
  • 1 tbsp — olive oil
  • ½ cup — panko breadcrumbs
  • 2 tsp — Italian seasoning
  • 1 tsp — paprika
  • 1 pinch — salt