Wild Rice Mushroom Pilaf

Ingredients (for 4 servings)

• 1 whole — Pilaf Base
• 1 whole — Mushrooms
• 1 whole — Finish
• 1 cup — wild rice
• 3 cup — vegetable broth or water
• 1 tbsp — olive oil
• 1 whole — small yellow onion
• 2 stalk — celery
• 3 clove — garlic
• 1 tsp — fresh thyme
• ½ tsp — salt
• ¼ tsp — black pepper
• 12 oz — mushrooms
• 1 tbsp — olive oil
• ¼ tsp — salt
• ¼ tsp — black pepper
• ¼ cup — chopped parsley
• ¼ cup — sliced green onions
• ¼ cup — toasted almonds or pecans
• 1 tbsp — lemon juice