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Vibrant Roasted Beetroot Hummus
US
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Preheat oven to 400°F (205°C).
Ingredients (for 4 servings)
1 whole
— whole medium beetroot, peeled and chopped
1 can
— chickpeas
¼ cup
— tahini
2 tbsp
— olive oil
2 tbsp
— lemon juice
1 clove
— garlic
½ tsp
— ground cumin
½ tsp
— salt
2 tbsp
— water