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Vegan Ricotta Cheese

Vegan Ricotta Cheese
Step 1 / 8
Place cashews in a heat-safe bowl and cover with boiling water.

Ingredients (for 4 servings)

  • ½ cup — raw cashews
  • 1 clove — garlic
  • ¼ cup — unsweetened soy milk
  • ½ tbsp — apple cider vinegar
  • 1 tsp — nutritional yeast
  • ½ tsp — olive oil
  • ¼ tsp — onion powder
  • 1 pinch — salt
  • 1 pinch — black pepper