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Turkish Red Lentil Soup (Mercimek Çorbası)
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Heat olive oil in a large pot over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— medium onion
2 clove
— garlic
1 whole
— medium carrot
1 whole
— medium potato
1 cup
— red lentils
1 tsp
— ground cumin
1 tsp
— paprika
½ tsp
— turmeric
½ tsp
— salt
¼ tsp
— black pepper
1 tbsp
— tomato paste
4 cup
— vegetable broth or water
½ whole
— lemon