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Tom Kha Tofu (Thai Coconut Soup)
US
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Heat oil in a large pot over medium heat.
Ingredients (for 3 servings)
1 tbsp
— oil
1 whole
— medium onion
3 clove
— garlic
1 tbsp
— fresh ginger
1 stalk
— lemongrass
4 cup
— vegetable broth
1 can
— light coconut milk
7 oz
— firm tofu
1 cup
— mushrooms
1 tbsp
— soy sauce or tamari
1 tbsp
— lime juice
1 tsp
— maple syrup or sugar
½ tsp
— salt
1 whole
— kaffir lime leaves
1 whole
— Thai chilies or chili flakes
2 whole
— green onions
¼ cup
— fresh cilantro