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Tangy Carrot Orange Salad
US
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Add grated carrots, orange segments, raisins, herbs, and nuts into a large bowl.
Ingredients (for 4 servings)
1 whole
— Salad
1 whole
— Tangy Citrus Dressing
3 whole
— whole large carrots, grated or thinly sliced
2 whole
— oranges, peeled and segmented
¼ cup
— raisins
¼ cup
— chopped fresh mint or parsley
¼ cup
— sliced almonds or pistachios
2 cup
— mixed greens
3 tbsp
— fresh orange juice
1 tbsp
— lemon juice
1 tbsp
— olive oil
1 tsp
— maple syrup or honey
½ tsp
— ground cumin
¼ tsp
— salt
1 pinch
— black pepper