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Tangy Carrot Orange Salad

Tangy Carrot Orange Salad
Step 1 / 5
Add grated carrots, orange segments, raisins, herbs, and nuts into a large bowl.

Ingredients (for 4 servings)

  • 1 whole — Salad
  • 1 whole — Tangy Citrus Dressing
  • 3 whole — whole large carrots, grated or thinly sliced
  • 2 whole — oranges, peeled and segmented
  • ¼ cup — raisins
  • ¼ cup — chopped fresh mint or parsley
  • ¼ cup — sliced almonds or pistachios
  • 2 cup — mixed greens
  • 3 tbsp — fresh orange juice
  • 1 tbsp — lemon juice
  • 1 tbsp — olive oil
  • 1 tsp — maple syrup or honey
  • ½ tsp — ground cumin
  • ¼ tsp — salt
  • 1 pinch — black pepper