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Sun-Dried Tomato White Bean Dip
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Heat olive oil in a pan over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil
1 whole
— small onion
1 clove
— garlic
2 cup
— cooked cannellini beans
¼ cup
— oil-packed sun-dried tomatoes
1 whole
— lemon
1 tbsp
— nutritional yeast
1 tsp
— balsamic vinegar
1 whole
— Salt
1 whole
— Black pepper
2 tbsp
— fresh chives