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Spring Roll Bowls

Spring Roll Bowls
Step 1 / 4
Cook rice noodles according to package directions, then drain and rinse under cold water.

Ingredients (for 4 servings)

  • 6 oz — Rice noodles
  • 12 oz — Chicken breast, cooked
  • 2 cups — Carrots, shredded
  • 1½ cups — Cucumber, sliced
  • 1 cup — Red bell pepper, sliced
  • 2 cups — Purple cabbage, shredded
  • ½ cup — Cilantro
  • ¼ cup — Mint
  • ¼ cup — Peanut butter
  • 3 tbsp — Lime juice
  • 2 tbsp — Soy sauce
  • 1 tbsp — Rice vinegar
  • 2 tsp — Sesame oil
  • 3 tbsp — Water