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Spicy Sweet Potato Tempeh Fritters
US
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Ingredients (for 4 servings)
1 whole
— Fritter base
1 whole
— whole medium sweet potato, peeled and diced
8 oz
— tempeh
½ cup
— rolled oats or oat flour
⅓ cup
— chickpea flour
2 whole
— green onions
¼ cup
— fresh cilantro
1 tbsp
— olive oil
1 tbsp
— lime juice
1 tbsp
— soy sauce or tamari
1 tsp
— smoked paprika
1 tsp
— chili powder
½ tsp
— ground cumin
½ tsp
— garlic powder
½ tsp
— salt
1 tbsp
— water