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Spicy Garlic Tofu
US
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Press tofu to remove excess moisture, then cut into bite-sized cubes.
Ingredients (for 3 servings)
1 whole
— Tofu
1 whole
— Sauce
1 whole
— Aromatics
1 whole
— Optional Garnish
2 tbsp
— maple syrup
1 tbsp
— gochujang
1 tbsp
— reduced-sodium soy sauce
1 tbsp
— rice vinegar
2 tbsp
— neutral oil
5 clove
— garlic
1 whole
— small shallot
2 whole
— green onions
1 whole
— fresh red chilies
1 whole
— whole Sesame seeds
1 whole
— Extra green onions
14 oz
— firm tofu
1½ tbsp
— cornstarch
¼ tsp
— salt
⅛ tsp
— black pepper
1 tbsp
— neutral oil