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Smoky Mushroom Bacon

Smoky Mushroom Bacon
Step 1 / 9
Preheat oven to 375°F (190°C).

Ingredients (for 2 servings)

  • 8 oz — cremini or shiitake mushrooms, very thinly sliced
  • 2 tbsp — soy sauce or tamari
  • 1 tbsp — maple syrup
  • 1 tbsp — olive oil
  • 1 tsp — smoked paprika
  • ½ tsp — garlic powder
  • ½ tsp — onion powder
  • ½ tsp — liquid smoke
  • ¼ tsp — black pepper