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Preheat oven to 350°F and line or lightly grease a 12-cup muffin tin.
Savory Sun-Dried Tomato Olive Muffins (Vegan)
Ingredients (for 12 servings)
- 2 cup — all-purpose flour
- 1½ tsp — baking powder
- ½ tsp — baking soda
- ½ tsp — salt
- ½ tsp — dried oregano
- ½ tsp — dried basil
- ¼ tsp — black pepper
- 2 whole — flax eggs
- ¾ cup — unsweetened plant-based milk
- ¼ cup — olive oil
- ½ cup — sun-dried tomatoes
- ½ cup — olives
- ⅓ cup — vegan feta