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Red Lentil Spinach Soup
US
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Heat olive oil in a large pot over medium heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 whole
— large onion
1 tbsp
— fresh ginger
2 whole
— medium tomatoes
1 cup
— dry red lentils
1½ whole
— vegetable bouillon cubes
1 whole
— roasted red pepper
2 tsp
— curry powder
3 cup
— water
2 cup
— baby spinach
½ whole
— lemon
1 whole
— Salt and black pepper