← Back
Quinoa Salad with Roasted Garlic Dressing
US
←
Step 1 / 12
→
Preheat oven to 400°F (200°C).
Ingredients (for 4 servings)
1 whole
— Roasted Garlic
1 whole
— Salad
1 whole
— Roasted Garlic Dressing
1 whole
— whole Juice of 2 lemons
2 tbsp
— extra-virgin olive oil
1 tbsp
— tahini
1 tsp
— reduced-sodium soy sauce
1 tsp
— balsamic vinegar
1 tsp
— onion powder
1 pinch
— salt
1 pinch
— black pepper
1 whole
— whole head garlic
1 tsp
— olive oil
¾ cup
— quinoa
1½ cup
— water
1 whole
— red bell pepper
1 whole
— yellow bell pepper
1 whole
— medium tomato
1 stalk
— green onion
⅓ whole
— cucumber
¼ cup
— dried cranberries
¼ cup
— kalamata olives
1 cup
— cooked chickpeas
⅓ cup
— roasted almonds