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Quinoa Salad with Roasted Garlic Dressing

Quinoa Salad with Roasted Garlic Dressing
Step 1 / 12
Preheat oven to 400°F (200°C).

Ingredients (for 4 servings)

  • 1 whole — Roasted Garlic
  • 1 whole — Salad
  • 1 whole — Roasted Garlic Dressing
  • 1 whole — whole Juice of 2 lemons
  • 2 tbsp — extra-virgin olive oil
  • 1 tbsp — tahini
  • 1 tsp — reduced-sodium soy sauce
  • 1 tsp — balsamic vinegar
  • 1 tsp — onion powder
  • 1 pinch — salt
  • 1 pinch — black pepper
  • 1 whole — whole head garlic
  • 1 tsp — olive oil
  • ¾ cup — quinoa
  • 1½ cup — water
  • 1 whole — red bell pepper
  • 1 whole — yellow bell pepper
  • 1 whole — medium tomato
  • 1 stalk — green onion
  • ⅓ whole — cucumber
  • ¼ cup — dried cranberries
  • ¼ cup — kalamata olives
  • 1 cup — cooked chickpeas
  • ⅓ cup — roasted almonds