Step 1 / 8
Add couscous and a crumbled bouillon cube to a large bowl.
Quick Pesto Couscous Salad
Ingredients (for 2 servings)
- 1 cup — couscous
- ½ whole — vegetable bouillon cube
- 1 cup — boiling water
- 1 cup — cherry tomatoes
- ½ whole — cucumber
- ⅓ cup — kalamata olives
- 3¼ oz — vegan feta
- ¾ cup — cooked brown lentils
- ¼ cup — vegan green pesto
- ¼ cup — fresh basil leaves
- 3 tbsp — fresh mint leaves
- 3 tbsp — fresh parsley