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Potato Crisps with Creamy Dill Dip

Potato Crisps with Creamy Dill Dip
Step 1 / 8
Preheat oven to 400°F (205°C).

Ingredients (for 2 servings)

  • 1 whole — Potato Crisps
  • 1 whole — Creamy Dill Dip
  • 2 whole — whole medium potatoes
  • 1 tbsp — olive oil
  • ½ tsp — salt
  • ½ tsp — garlic powder
  • ½ tsp — paprika
  • ½ cup — Greek yogurt or unsweetened soy yogurt
  • 1 tbsp — mayonnaise or vegan mayo
  • 1 tbsp — fresh dill
  • 1 tsp — lemon juice
  • 1 whole — small garlic
  • 1 whole — Salt
  • 1 whole — Black pepper