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Potato Crisps with Creamy Dill Dip
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Preheat oven to 400°F (205°C).
Ingredients (for 2 servings)
1 whole
— Potato Crisps
1 whole
— Creamy Dill Dip
2 whole
— whole medium potatoes
1 tbsp
— olive oil
½ tsp
— salt
½ tsp
— garlic powder
½ tsp
— paprika
½ cup
— Greek yogurt or unsweetened soy yogurt
1 tbsp
— mayonnaise or vegan mayo
1 tbsp
— fresh dill
1 tsp
— lemon juice
1 whole
— small garlic
1 whole
— Salt
1 whole
— Black pepper